Chivda is a common Indian snack mix (think of it as Indian Chex Mix!) also called Bombay Mix in the U.K. This version salty-sweet mix is a flavor explosion, to say the least: it combines sultry curry leaves and toasted spices with toasted nuts and golden raisins. You'll be addicted in no time. It's seriously sooo delicious ( Read more... )

These gooey Ham & Swiss Sliders smothered and baked in a tangy, buttery sauce. This has all the makings of the perfect recipe: the sliders are easy to make, fun to eat, and so, so good. They seems to inspire some sweet nostalgia, too -- several people who ate them mentioned that they remembered this meal from their childhood! Just make sure to use ( Read more... )

What to do with leftover raspberry curd, leftover egg whites from making said curd, and some extra lemons? How about a tall, indulgent, bright Lemon Raspberry Cake ( Read more... )

This is my first time posting on here, although I've been lurking for over a year now.

Yesterday, me, my friend, and her sister made a delicious and beautiful poppyseed pancake recipe.  This was a test recipe for a brunch that will be thrown the day after her sister's wedding.  So, I share it with you.  Trust me on this one, I don't share something ( Read more... )